MAIN COURSE
BAKED EGGPLANT PARMIGIANA
SKINLESS SLICES OF EGGPLANT BAKED WITH MEAT OR MARINARA SAUCE
FETTUCCINI ALFREDO
BROCCOLI, CREAM, BUTTER & EGG NOODLES
VEAL PARMIGIANA
LIGHTLY BREADED & BAKED WITH MEAT SAUCE & MOZZARELLA
JUMBO SHRIMP & LINGUINI
CHOICE OF WHITE WINE OR MARINARA SAUCE
TUSCAN WHITE FISH
SERVED WITH PASTA MARINARA AND VEGETABLES